Ingredients
Scale
- 1 Chai tea bag (or 2 tsp loose-leaf chai tea)
- 1 cup water
- 1 cup milk (whole milk or non-dairy alternative)
- 1–2 tbsp honey or sugar (to taste)
- 1/4 tsp ground cinnamon (optional)
- 1/4 tsp ground ginger (optional)
- 1/4 tsp ground cardamom (optional)
Instructions
- Brew the Chai Tea:
Boil 1 cup of water and steep the chai tea bag (or loose-leaf chai tea) for 5 minutes. Remove the tea bag or infuser. - Heat the Milk:
In a separate pan, steam 1 cup of milk over medium heat, stirring occasionally. Don’t let it boil. - Combine:
Pour the brewed chai tea into a cup and add the steamed milk. Stir in honey or sugar to taste. - Optional Spices:
Add ground cinnamon, ginger, or cardamom for extra flavor, and stir well. - Serve:
Enjoy your homemade Chai Tea!
Notes
- Milk Options: You can use any milk or milk alternative like almond, oat, or soy milk depending on your preference.
- Sweetener Variations: Adjust the sweetness with honey, sugar, or even maple syrup. You can also use a sugar substitute if needed.
- Spice Adjustments: For a more intense flavor, add more cinnamon, ginger, or cardamom. Adjust according to your taste.
- Froth Your Milk: For a frothy texture, use a milk frother or shake the milk in a jar before heating it.
- Make it Iced: To enjoy this drink cold, let the chai tea cool, then pour it over ice and add cold milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120-150 calories
- Sugar: 24 grams
- Sodium: 60-80 mg
- Fat: 8-10 grams
- Protein: 6-8 grams
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