Ingredients
Scale
- 1–2 teaspoons of dried rosemary or 3–4 fresh rosemary sprigs
- 1 cup of water
- Optional: Honey, lemon, or cinnamon to taste
Instructions
- Boil the Water: Start by boiling 1 cup of water in a kettle, on the stovetop, or in the microwave.
- Add Rosemary: Place the rosemary (either fresh or dried) into your cup or teapot. If using fresh rosemary, gently bruise the sprigs to release more flavor.
- Pour Hot Water: Once the water has boiled, pour it over the rosemary in your cup or teapot.
- Steep the Tea: Let the rosemary steep in the hot water for 5-10 minutes, depending on how strong you like the flavor.
- Strain and Serve: If you used fresh rosemary, strain the tea before drinking.
- Optional Add-ins: Add honey or a squeeze of lemon to taste, or sprinkle in some cinnamon for a warm, spicy twist.
- Enjoy: Sip your rosemary tea while hot or let it cool for a refreshing iced version!
Notes
- Fresh vs. Dried Rosemary: Fresh rosemary tends to provide a more robust flavor and aroma, while dried rosemary offers a subtler taste. You can use either depending on your preference.
- Strength of Tea: For a stronger, more flavorful tea, steep it for 8-10 minutes. For a milder flavor, steep it for around 5 minutes.
- Sweeteners: If you find rosemary tea a little bitter, adding honey, lemon, or even a cinnamon stick can balance the flavor.
- Serving Suggestion: Enjoy your rosemary tea hot for a comforting experience, or let it cool and serve over ice for a refreshing beverage, especially on warm days.
- Health Considerations: While rosemary tea is generally safe for most people, pregnant women and those with certain health conditions should consult a healthcare provider before consuming it regularly.
- Prep Time: 7-12 minutes
- Cook Time: 8-15 minutes
- Category: Beverages
- Cuisine: European
- Diet: Gluten Free
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