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hibiscus tea recipe

How to Make the Perfect Hibiscus Tea Recipe

Learn how to make the perfect hibiscus tea recipe in your own kitchen. This easy, approachable recipe uses simple ingredients like dried hibiscus petals, water, and optional sweeteners. The vibrant red hue and tangy flavor make it a refreshing drink that’s both delicious and healthy. Whether you’re sipping it warm or enjoying it iced, this homemade hibiscus tea is a must-try for anyone looking to elevate their tea game with minimal effort.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons dried hibiscus petals
  • 4 cups water
  • Sweetener of choice (optional): honey, sugar, or stevia
  • Optional additions for extra flavor:
    • Cinnamon stick
    • Ginger slices
    • Fresh mint leaves
    • Lemon or orange slices (for a citrusy twist)

Instructions

  • Boil Water
    • Heat 4 cups of water in a pot until it reaches a rolling boil.
  • Add Hibiscus Petals
    • Turn off the heat and add 2 tablespoons of dried hibiscus petals to the hot water.
  • Steep the Tea
    • Let the hibiscus petals steep for 5-10 minutes, depending on how strong you like the flavor. The longer it steeps, the more vibrant and tangy the tea becomes.
  • Strain the Tea
    • Pour the tea through a fine-mesh strainer into a pitcher or teacup to remove the petals.
  • Sweeten to Taste
    • If desired, add your preferred sweetener (honey, sugar, or stevia) and stir until dissolved.
  • Serve
    • For hot tea: Serve immediately and enjoy the warmth.
    • For iced tea: Allow the tea to cool, then pour it over a glass filled with ice. Garnish with a lemon slice or fresh mint for a refreshing touch.

Notes

  • Adjust Sweetness: Start with a small amount of sweetener and adjust to your taste. Hibiscus tea is naturally tart, so sweetening is optional but enhances the flavor.
  • Experiment with Additions: Try adding cinnamon, ginger, or mint during steeping for unique flavor profiles. Citrus slices, such as lemon or orange, can also add a refreshing twist.
  • Watch Steeping Time: Steeping for too long can make the tea overly bitter. Aim for 5-10 minutes for the best balance of flavor.
  • Serve It Your Way:
    • For a warm, comforting drink, serve hot.
    • For a summer treat, let the tea cool and serve over ice.
  • Store Leftovers: Refrigerate any leftover tea in an airtight container for up to 3 days. It’s perfect for iced tea later!
  • Use Quality Ingredients: Fresh, organic dried hibiscus petals ensure the best flavor and health benefits.
  • Author: tearevive
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Cuisine: Global
  • Diet: Vegan

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