How to Make a Matcha Latte with Chocolate: A Simple Recipe

Imagine sitting in your favorite cozy spot, a warm mug cradled in your hands. As you take a sip, you’re greeted by a rich harmony of earthy matcha and creamy chocolate. It’s a delightful dance of flavors that warms your soul and awakens your senses. Whether you’re a seasoned matcha enthusiast or new to this green tea powder, blending it with chocolate creates a drink that’s as comforting as it is intriguing.

This guide will walk you step-by-step through making the perfect matcha latte with chocolate—a fusion that’s simple enough for everyday indulgence yet luxurious enough to impress guests.

What is Matcha Cocoa?

The Perfect Blend of Two Superfoods

Before diving into the recipe, it’s worth exploring what makes this combination so special. Matcha, a finely ground green tea powder, is celebrated for its vibrant color, smooth taste, and health benefits. Cocoa, on the other hand, is beloved for its deep, chocolatey richness and comforting aroma.

When paired together, these two superfoods offer:

A balance of flavors: The slight bitterness of matcha complements the natural sweetness of chocolate.
Nutritional power: Matcha is packed with antioxidants and promotes calm energy, while cocoa is rich in magnesium and known for boosting mood.

This duo creates a drink that’s both indulgent and nourishing—a rare find for any food lover.

Ingredients for a Matcha Latte with Chocolate

Creating this matcha cocoa latte doesn’t require fancy ingredients. Everything you need can be found in most kitchens or local stores.

Ingredient	Quantity	Notes
Matcha Powder	1 tsp	Opt for ceremonial grade for vibrant flavor.
Cocoa Powder	1 tbsp	Use unsweetened for a pure chocolate taste.
Milk	1 cup	Choose dairy or plant-based alternatives.
Sweetener (optional)	1-2 tsp	Honey, maple syrup, or sugar work well.
Hot Water	2-3 tbsp	Helps dissolve the powders smoothly.
Whipped Cream (optional)	As needed	For a delightful finishing touch.

How to Make a Matcha Latte with Chocolate: Step-by-Step Instructions

Step 1: Preparing the Matcha Base

Start by sifting your matcha powder right into a small bowl. This ensures there are no clumps, giving you a smoother drink.
Add 2-3 tablespoons of hot water. It’s important not to apply boiling water, as it can make the matcha flavor sour.
Whisk vigorously in a zigzag motion (a “W” shape) until the mixture becomes frothy. A bamboo whisk, or chasen, is ideal, but an electric frother works in a pinch.

Step 2: Creating the Chocolate Mixture

In a small saucepan, combine the cocoa powder, sweetener of your choice, and a splash of milk.
Heat gently over low heat, stirring continuously until the mixture forms a smooth, glossy paste.

Step 3: Combining the Matcha and Chocolate

Heat the remaining milk in the saucepan until warm but not boiling.
Pour the milk into your mug, followed by the chocolate mixture. Stir to combine.
Slowly add the prepared matcha, layering the drink for a visually appealing effect.

Step 4: Garnishing and Serving

Top your matcha cocoa latte with a dollop of whipped cream or a sprinkle of cocoa powder.
Serve immediately and enjoy it as a morning pick-me-up or a soothing evening treat.

Why This Recipe is a Must-Try

The Health Benefits of Matcha and Cocoa

This drink isn’t just about taste—it’s a powerhouse of nutrients.

Matcha: Contains L-theanine, which promotes relaxation and focus, and catechins, known for their antioxidant properties.
Cocoa: Packed with flavonoids, which support heart health, and magnesium, which helps reduce stress.

A Unique Flavor Experience

The combination of matcha and chocolate offers a balance of flavors that’s hard to replicate. Matcha’s vegetal notes cut through the richness of cocoa, creating a drink that’s indulgent yet refreshing.

Tips for Customizing Your Matcha Cocoa Latte

Milk Options

Dairy: Whole milk provides a creamy texture, but skim milk works for a lighter option.
Plant-Based: Oat milk is a favorite for its neutral flavor, while almond or soy milk adds a nutty twist.

Sweeteners

For a herbal contact, attempt honey or maple syrup.
If you prefer sugar-free, stevia or monk fruit sweeteners are excellent alternatives.

Add-ons

A pinch of cinnamon or nutmeg for a spiced version.
A dash of vanilla extract to enhance the sweetness.

FAQs About Matcha Cocoa

Can I use culinary-grade matcha?

Yes, but it may taste slightly more bitter than ceremonial-grade matcha. Culinary-grade is a good budget-friendly option for everyday use.

What’s the best cocoa powder to use?

Opt for unsweetened cocoa powder for the richest flavor. Dutch-processed cocoa works well if you prefer a smoother, less acidic taste.

Can I make this drink iced?

Absolutely! Prepare the matcha and chocolate mixtures as directed, but use cold milk and serve over ice for a refreshing summer treat.

How do I store leftover matcha cocoa?

Store any leftovers in an hermetic field inside the fridge for up to two days. Reheat gently on the stove or experience it cold.

Conclusion: Your New Favorite Comfort Drink

Now that you know how to make a matcha latte with chocolate, it’s time to bring this recipe to life in your kitchen. The fusion of matcha and cocoa offers a unique flavor journey, blending the best of two beloved superfoods.

Whether you’re looking for a soothing start to your day or a relaxing wind-down, this matcha cocoa latte is a drink you’ll want to savor. Try it today and let its warm, indulgent flavors become a cherished part of your routine.

Ready to give it a go? Share your creations and let us know your favorite tweaks!