Ingredients
Scale
- 1 shot of espresso (or 1–2 teaspoons of strong brewed coffee)
- 1 cup of milk (dairy or non-dairy like almond, oat, or soy)
- 1 tablespoon of vanilla syrup (or to taste)
- Optional: A sprinkle of cinnamon or nutmeg for garnish
- Coffee beans (for freshly brewed espresso) or loose-leaf tea (if using tea as a base)
Instructions
- Brew the Coffee or Tea:
- For Coffee: Brew a strong shot of espresso using an espresso machine or use a coffee maker to brew 1-2 teaspoons of ground coffee for a rich, bold flavor.
- For Tea: Brew a strong cup of black tea or Earl Grey by steeping 1-2 teaspoons of loose-leaf tea or a tea bag in hot water for about 3-5 minutes.
- Heat and Froth the Milk:
- Pour 1 cup of your choice of milk into a small saucepan. Heat over medium heat until warm, but not boiling.
- Use a milk frother, whisk, or a handheld blender to froth the milk until it’s creamy and has a light foam on top. If you don’t have a frother, you can also shake the milk in a jar for 30 seconds before microwaving it for 20 seconds.
- Add Vanilla Syrup:
- Stir 1 tablespoon of vanilla syrup into the brewed coffee or tea. You can adjust the sweetness to your liking by adding more or less syrup.
- Combine the Coffee (or Tea) with the Milk:
- Pour the brewed coffee or tea into your favorite mug.
- Slowly pour the frothed milk into the cup, holding back the foam with a spoon, then top with the foam for a creamy texture.
- Optional Garnishes:
- Sprinkle a little cinnamon or nutmeg on top of the foam for added flavor and decoration.
- Serve and Enjoy:
- Sip and enjoy your warm, comforting vanilla latte—perfect for any time of day!
Notes
- Adjusting Sweetness: You can adjust the amount of vanilla syrup based on your preference. Start with 1 tablespoon, then add more if you like your latte sweeter.
- Non-Dairy Alternatives: For a dairy-free version, you can use plant-based milks like almond, oat, soy, or coconut milk. Oat milk is particularly popular for lattes because of its creamy texture.
- Tea Variations: While black tea or Earl Grey work wonderfully for a tea latte, you can experiment with other teas like chai or green tea for different flavor profiles.
- Coffee Options: If you don’t have an espresso machine, you can make a strong cup of coffee using a French press, pour-over method, or even instant coffee. The key is to use a concentrated brew.
- Foaming Milk Without a Frother: If you don’t have a milk frother, you can heat the milk in a microwave and then shake it vigorously in a sealed jar for 30 seconds to create foam. Alternatively, a whisk or hand blender can also help froth the milk.
- Serving Tips: Serve your vanilla latte in a mug or glass, and garnish with a sprinkle of cinnamon or nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150-200 calories
- Sugar: 20-25 grams
- Sodium: 60-90 milligrams
- Fat: 8-10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2-3 grams
- Carbohydrates: 22-30 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
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